![]() ![]() Then, pour it on top of the strawberry mixture. Then, we’re going to wait like 10 minutes just so it doesn’t melt the strawberry layer. Add the gelatin and mix it until it dissolves.And then warm it back up so we can dissolve the gelatin. And then immediately turn off the heat and cover it so that it can steep for 20 minutes. Pour in the half and half, sugar and cinnamon stick. And transfer it to the fridge for 1 hour 30 minutes. Pour the strawberry layer into a greased bundt pan.Add one-third of the gelatin to the strawberry mixture and mix it until it totally dissolves. Warm the strawberry mixture just until the gelatin will melt in.Put a strainer on top of a 2-quart saucepan and pour it through. ![]() Take your strawberries, half and half and sugar and blend it up in the blender.
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